Used as an emulsifier thickener anti-caking agent and stabilizer in food and industrial applications.
3402.13.90
Poorly soluble in water but soluble in oils and alcohols.
Food Grade
Other
Other
Other
Glycerol and Stearic Acid
Other
C21H42O4
Glycerol Monostearate
Typically 90-99%
GMS Monostearin
Solid
Unknown
Non-Ionic Surfactant
Neutral to slightly basic (7-8.5 in solution)
358.56 g/mol Kilograms (kg)
55-65 C
No
C3H5(C18H35O2)O3
GLYCEROL MONO STEARATE Trade Information
1 Week
Product Description
Glycerol monostearate (GMS) isa common food additive and cosmetic ingredient that acts as an emulsifier, thickener, and anti-caking agent.It is chemically an ester of glycerol and stearic acid and is used in products like baked goods, ice cream, and cosmetics to improve texture and stability.GMS is generally considered safe, but rare side effects like skin irritation or digestive issues may occur in sensitive individuals, especially with high concentrations or intake.
Uses and benefits
Food industry:Used to thicken, emulsify, and preserve foods, giving bread a softer texture and ice cream a smoother consistency.
Cosmetics:Functions as an emollient, a lubricant for skin, and an emulsifier in creams, lotions, and hair care products.
Pharmaceuticals:Used as a solidifier and a controlled-release agent in some medications.
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